Spicy sweet dating
It seems like shrimp is one of those love-or-hate foods.My husband isn’t a big fan of most seafood and fish but loooves shrimp.
Shrimp is still pretty high on his list though.) Now my friend Alyssa, she’s crazy about salmon but hates hates hates shrimp. I’m on the far end of the spectrum, I love shrimp, and pretty much every other seafood fit for human consumption. Loads of flavor from the garlic and tomato but then there’s a bit of fiery goodness at the end of every bite.
Lobster, salmon, shrimp, crab legs, scallops – um, yes please. I was a little bit skeptical about throwing Italian seasoning and crushed red peppers into the same pot but now I’m a believer. Boil the pasta, sauté the shrimp in a little butter, then throw everything else in the pan.
It’s a whole new flavor combination I hadn’t experienced before and I can’t get enough of it. Give the tomatoes a big garlic-y flavor boost, add a creamy factor and top it with shrimp, and you’ll turn a hater into a fan. After a few minutes of simmering the flavors all come together and a whole new take on red sauce pasta is born.
Heaven knows the average dinner routine could use a little spicing up.
And just a side note – my husband does not like tomatoes.
Our Everyday AIP Blends are not only AIP- friendly, but blends anyone could use in everyday cooking.
This trio of blends are the perfect complement to any meal!
Super Gyro: Not just for Gyros, this “Super Hero” seasoning is fantastic on a variety of dishes.
Bring a taste of the Mediterranean to any meal with this versatile spice blend.
Ingredients: Himalayan Pink Salt, Oregano, Marjoram, Thyme, Garlic Garlic & Herb: This spice blend tastes great on just about any dish, although it’s perfection for poultry.
This wonderfully balanced blend is a great way to enhance the flavors of your daily meals.